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I'm 29 years old, a graduate of the Slow food university of gastronomic science. I recently opened a little wine bar / restaurant by the spice market of Tel Aviv with my partner and boyfriend, Eytan.
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Meeting and hosting Naama and Eytan was a great thing for me, my family and friends. They literally tasted Umbria and were always so nice to have around, I really wish I can come visit them and their restaurant anytime soon. Really, the best guests!
Naama and her boyfriend from food business operators, are lovers of wine and good food, it was a pleasure deal of tastes and dishes. It would be fantastic to taste some of their dishes. I wait for them again or I hope to meet their country.