I'm a former coastal and ocean engineer, who successfully 'engineering' multiple career changes in pursuit of my passions. I currently direct a plant-based, experimental test kitchen, called PlantLab, as well as manage business development for Matthew Kenney Cuisine. In addition, I am an avid spirits and cocktail enthusiast, who experiments with mixology.
Here's my professional bio: (website hidden)
I travel extensively, yet I am just now embracing airbnb. I typically look for places that are clean, bright, well-designed and located in cool areas.