In July 2000, having shed everything with a key, the houses, the boat, the car and the husband, Edwina and Mary-Lou the boxer, left Australia bound for Spain and re-invention. Unknowingly, the journey had only just begun, across the Med lay further enticement, Morocco and the riads of the Marrakech medina.
In May 2002, Edwina found her riad and in December 2003, with three more years of renovations, Edwina and Mary-Lou drove onto the ferry, the car slung low with its load of cook tops, Miele oven and some Frangelico under the seat. Morocco was now home.
This little piece of heaven, is in celebration of a divine young man, Ed, an amazing chef who tantalized the palates of Melbourne until at the age of 22, his passion became legacy, when cancer claimed this beautiful boy. Ed was Edwina’s adored youngest son and this wonderful foodie concept is for her boy.