I am a chef from Boston, travel often for short stays, I've been using Airbnb for the past year and a half, and I don't think I'll ever bother with a hotel again.
When I'm not cooking I am often visiting farms and learning about sustainable agricultural methods. I try to wake up early to work on my book, or other writing. You can read me online at Food Arts, Huffington Post, and a few other places.
I enjoy meeting people and learning things...I think this new way of traveling is going to be great!