My travel is split between business and pleasure. When traveling for pleasure, I love to take my Vizsla-mix, Finch, along with me for hiking adventures. You can see her photo in my profile. For business, I am the Executive Director of an environmental non-profit, Sustainable Harvest International.
I am vegetarian, gluten-free, an avid juicer and sometimes raw... am always on the lookout for nearby local farm-to-table restaurants, health food stores and juice bars wherever I stay.