I am a retired executive Chef who has worked in all types of hospitality environments for 35 years. Managing a small country Inn and restaurant for 12 of those years has given me ample experience to create and manage our unique Yurt B&B. My family and I are in process of creating a self supporting and sustainable farm homestead and we offer welcome to one and all. In addition to the Yurt we are stewards of 60 acres of spectacular mountain land, most of which is as undisturbed as possible with an easily accessible nature trail winding throughout the property. As a working farm we also have a multitude of gentle critters and an abundance of home grown foods.
Having grown up in Hawaii I know well about relaxing and enjoying life and all it has to offer, and believe we have created a place where everyone can share in the same.
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