I will be a very young 45 year old, straight man, when I visit :-) I am currently pursuing a career change, going from the corporate world to the culinary one. My trip to Savannah this fall (after visiting Charleston) is to get inspired for some food recipe ideas, and some unique tastes of the region. I am originally from Oakland/San Francisco, California. However, I have lived the last 6 years in Europe, the last one in Greece. I am very much a connoisseur of good food, especially locally grown and raised (I am an Omnivore).
I am not a party-er per say, (non-smoker and rarely drink), and I am clean and respectful and enjoy reading the news on the internet with a good coffee. However, I am quite social-able and I enjoy meeting people. conversing and sharing experiences and viewpoints, learning about different cultures including language, food, cooking and (of course) eating a diverse range of foods.