I'm from Boston originally, went to school in LA, and worked in finance in NYC for a few years before deciding on a career change. Basically, I fell in love with food while I was in New York and realized I wanted to get into the hospitality business! I moved to China for a year to study Chinese cooking and ended up managing a Western-style lounge. I recently moved back to Boston, where I'm currently doing China-related research. I love cooking (obviously), traveling, dancing, movies, art, and just the energy of a fast-paced city. I miss New York in particular for its random acts of weirdness.
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