My life revolves around being hospitable. I travel frequently and most of my prized locations are those that welcome outsiders with open arms. I have high expectations of others who are in the business of hospitality and I do so only because I myself go above and beyond to pass this same attention to detail and compassion on to others. When I am not working or at school, I spend most of my time out Hiking new Trails, Running The Beach, Swimming The Bay, or exploring the ever expanding diverse areas that San Diego has to offer. I was raised by a Chef in New York City and enjoy quality food from all different cultures.
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