I am a chef and restaurant manager who loves to travel! I have been to over thirty countries and I love meeting new people and doing new things. Of course I am always interested in food and wine wherever I go, and I spend just as much time thinking about what restaurants I eat at while traveling as I think about sightseeing. I am half Japanese, and I speak both Japanese and English. Although I have spent many months of my life traveling the world, I have spent almost all of it in Los Angeles. If you have a question about eating out in LA, I can probably tell you the answer.
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