I'm a young, open-minded traveler.
I work as a chef by day and a musician by night which covers two of my biggest passions in life, food and music, though I'm an appreciator of many other arts, film, literature, conversation, etc.
I'm clean, considerate, logical, solution oriented and a pretty decent cook. I know what it is like to manage my own section of a business and I'm a huge fan of cleaning up after yourself, putting things back where you found them and all round common sense.
I have traveled through Italy, France, England, New Zealand, USA and throughout Central America. I am drawn to adventure, good food, interesting people, picturesque settings and extraordinary experiences. My aim in travel is to get the absolute most out of life.