I'm a young, open-minded, aspiring traveller and I love meeting new people.
I work as a pastry chef at my local cafe by day and mostly work on songwriting and playing music by night which is probably my biggest passion, though I'm also mad about food, film, literature, arts etc.
I'm clean, considerate, logical, solution oriented and a pretty decent cook. I know what it is like to manage my own section of a business and I'm a huge fan of cleaning up after yourself, putting things back where you found them and all round common sense.
I have been to Italy, France, England, New Zealand and New York and my current travel plans are to visit a few music capitals of America by myself, discovering and enjoying the culture and hopefully gaining a bit of industry and life experience along the way.