I'm a laundry list of qualifications.
Mom of twin teen girls, wife of a community clinic Acupuncturist, Naturopathic Physician, Chef, Published author.
My first book, coauthored with Linda Larsen, Gluten Free Baking for Dummies became available in November 2011.
Currently I maintain a private practice in Bellingham, Washington, sharing a building with my husband, Edward’s Community Acupuncture Clinic, HamsterPuncture. You know, acupuncture for Bellinghamsters.
Docere- to teach is a core belief of Naturopathic medicine, so I use my various skills to educate every chance I get, teaching baking classes, detox classes, and companies how to keep gluten free people safe when feeding them.
I provide educational materials from research to recipes on my blog (website hidden)
(email hidden)/DrJeanLayton, share my vision on Pinterest (website hidden)
and manage two (website hidden) pages for interesting tidbits as well.
GFDoctor- (website hidden)
Healthy Gluten-Free Kids- (website hidden)
Yup, I’m busy but love to help getting people to eliminate the negatives from life and thrive.
I travel frequently to teach classes and lecture. More than anything else, I appreciate a safe place to lay my head.
Need my black tea in the morning and am happiest if I can cook a bit for breakfast.
I travel as lightly as I can, bringing what I need.