I'm 36, was born and raised in San Diego and still currently live there.I am a pastry chef and am very passionate about food. I love cooking, organic ingredients and baking/creating beautiful and delicious food. I'm a bit of an early bird and go to bed early and enjoy quiet environments, nature and animals. I'm not much of a party girl and am allergic to cigarette smoke. I don't currently live with or travel with any pets. I also don't smoke or do any drugs and don't want to be in an environment where this commonly occurs.
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