I am from San Francisco. I work as a Chef and Chef / Instructor on a beautiful farm providing farm to table dinners and organizing events as well as overseeing products for sale in markets. I have had the good fortune of cooking/working all over the world from Paris (Guy Savoy) to London (Dot Cafe) to New York (Le Bernardin) to India (Chinmaya Coimbatore).
I love to travel! I love to eat! I love to drink wine! I love people! C'est la vie, hein?
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