Fit Heathy Fun and here to finish writing my cookbooks & murder food mysteries! "Rack up the Fun Points!"
Susanne E. Wilder, CFE is a Home Economist (Washington State University), Reformed Cordon Bleu chef, nutrition consultant, food stylist for print and film, writer, author of seven cookbooks and culinary consultant in the food industry with three decades of experience in the foodservice and consumer food segments.
Susanne has written for newspapers from San Diego to Seattle, Magazines from the U.S. to Australia, International websites and an e-book on sustainability: From Sustainable Garden to Table.
Avocationally, Susanne is also a Hatha Yoga instructor, as well as a roller-blading, biking, kayaking, and fishing bon vivant! Chef Wilder is currently working on new formulas and revisions of her favourite classics for a series of e-books Wilder by the Dozen.