I work in marketing at Murray's Cheese. I'm one lucky gal.
I'm a self professed huntress-gatheress and diy food geek - I can pickles, churn ice cream, grow herbs and infuse alcohol.
My passion for food extends to travel. I've taken cooking classes in Chiang Mai, Barcelona, Oaxaca, and Hoi An and plan to continue my informal culinary education through further travel.
Paige has completed online and offline ID verification.