I am a natural chef focusing on sharing the importance of healthy lifestyles. I currently work for a company that is starting a revolution in the lunch school systems. I travel for work regularly, and enjoy a more wholesome environment as opposed to the sterile hotel while on the road.
As you may have guessed by now, I love to cook, and explore new areas.
I am a well versed traveler with great respect of communal space. I am clean and conscious of my environment.