American former pastry chef married to Fabrizio, a local Italian man, whom is also a former chef and restaurant manager. We are hosting a few rooms in his family's original home in the Piemontese Alps. We established T.E.M. association to preserve and promote sustainable ecological tourism that features local cuisine and culture. We work together with local producers, artisans and our community to showcase all our, "off the beaten path" and very deserving, area has to offer. I have a passion for culinary experiences, all mountain activities and natural beauty as well as reading and traveling even when I am unable to physically get to all the wonderful places there are to vist in the world. We are former chefs who love guests and as I say on my blog Bella Baita View. we are all about food, fun and whatever else comes along.
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