I was born in Munich, studied History and Political Science in Munich, Naples, and Jerusalem.
I am a Historian at the University of Munich, writing a PhD on some very obscure topic combining Boatany and Zionism (it's fun!), work as tour guide, but am thinking about opening a Hummus place and spending my life covered in chick peas.
I have had so far great experiences with all my guests - fascinating life stories and great talks. I am really happy to give recommendations, have nice kitchen chats and share a cup of coffee with you.
Actually I am vegan and I don't buy animal products. I don't mind you bringing food in th house, of course. But this means that my recommandations on Bavarian cuisine are rather theoretical.