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Oliver and Star were both wonderful, friendly, welcoming hosts. The mill itself is a great place, very close to Newgrange and Tara, and right across the road from the ruins of the Bective Abbey. The room was great, the food was great - it was all absolutely wonderful! I hope to come back here sometime - definitely recommended! (as quoted by our son, Dave, who was the guest)
As we said in the review of the previous days, Oliver's place is a great stay - highly recommended!
Oliver was a great host, and his business partners Florian and Sophie went out of their way to make my stay comfortable. Since I did not have a car, Sophie picked me up at the bus station, and Oliver drove me himself to the Hill of Tara. The breakfast was delicious and full of choice. The grounds of the Mill are lovely, with a river and a greenhouse and some friendly animals. The room itself was cozy. The only issue was that there were some noisy guests staying on my first night, but that is not entirely the host's fault. My second night was very peaceful.
Esperienza molto positiva. Stanza confortevole con bagno annesso. Ragazzi molto carini che ci hanno aspettato fino a tarda ora. Colazione ricca. Luogo molto suggestivo accanto ad un fiume ed ai resti di una abbazia in una zona ricca di storia.
Wir wurden von dem jungen Paar sehr herzlich empfangen. Das Haus hat viel Charme. Für die Weiterfahrt nach Newgrange bekamen wir eine tolle Beschreibung. Wir wurden mit einem üppigen liebevoll gestaltetem Frühstück verwöhnt (mit Kaminfeuer). ***** von 5 Sternen. Absolut empfehlenswert.
Ce B&B au bord de la Boyne est un endroit charmant avec le vieux pont, l'abbaye, le magnifique moulin, nous y avons passé un agréable petit séjour.
Sophie, Florian et Oliver (Muffy et Jake) sont des hôtes accueillants et chaleureux, aux petits soins dès notre arrivée, et qui sont de bon conseil sur les visites.
Rien que le petit déjeuner en vaut le détour ! Merci encore de votre accueil.
This B&B is clearly a labor of love. Florian and Sophie go out of their way to make their guests' stay as pleasant as possible. Their professional standard includes many non-standard surprises, most notably the breakfast at the crackling open fire, with home-baked bread, organic produce from their own garden, their own duck eggs, grass-fed meat... They clearly love what they do, and it is noticeable. I wish them luck, and recommend a stay to everyone!