I'm from Philadelphia, PA. I studied cognitive and evolutionary anthropology at Oxford, and now I'm barreling forward with evolutionary psychology at ASU in Phoenix. As for what I like to do, I love food and textiles. I know it's a weird combo, but it's true. Antique and embroidered textiles and yummy food. I've fallen for Otto Pizza in London, but my heart belongs to Philadelphia, which might tie Portland (OR) for best food city ever. Better than Rome, better than Paris and full of meats. Plus, Philly may have the most dogs per capita, which is another huge plus in my book. And it has some damn cool antiques places, so it's kind of perfect for me.