I am a Chef, entrepreneur! Hitting a peak at current restaurant, seeking to learn and grow for the ultimate goal in opening my own restaurant. I am currently branding myself into a culinary Chef niche. I will not only be experiencing cuisine all over the world in restaurants and family homes, I will be working in them to grow and learn, honing in on the style I would like to create. I will be traveling the globe, including all continents; Traveling, Blogging, Cooking, Critiquing and Woking in what the world has to offer at its source! I am the Traveling Cowboy Chef; Worldly Travels, Food, Drink, Culture and Life!
Chef John Wayne “The Duke” Formica
Hay, Also check out my site and see where I'm (email hidden)
"Worldly Travels, Food, Drink, Culture, Life!"
Also on Twitter: @Cowboy_Chef