• Alexia
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About Me
School
Ecole Grégoire Ferrandi, CELSA
Work
CCDessert
Languages
English, Français
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Alexia

Hey, I’m Alexia!

Paris, France · Member since September 2011
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jeune parisienne d'origine grecque gourmande et passionnée, je travaille dans le milieu de la cuisine
j'aime : manger, cuisiner, boire, sortir, Apple, la Gazzetta et l'Arpège, Patrick Roger et Philippe Conticini, l'Astrance et Noma, WD-50 et la Gramercy Tavern, Frenchie et Rino, Flaubert et Vian, Toussaint et Page, Fincher et Woody Allen, Beckett et Genet, Lynch et Hitchcock, Julian Barnes et Alain de Botton, Newton et Avedon, Richard Serra et Rothko, New York and Tel Aviv, Greece and Bali ...

young parisian with Greek roots, I work in the food business
I like : eating, cooking, drinking, partying, Apple, la Gazzetta and l'Arpège, Patrick Roger et Philippe Conticini, WD-50 and the Gramercy Tavern, Frenchie and Rino, l'Astrance and Noma, Flaubert & Vian, Toussaint & Martin Page, Fincher & Woody Allen, Beckett & Genet, Lynch & Hitchcock, Julian Barnes & Alain de Botton, Helmut Newton & Avedon, Richard Serra et Rothko, Greece and Bali ...