Luke's Lobster East Village
59 locals recommend · Estimated price 2 out of 4 ·
Tips from locals
Seafood counter serving Maine-style lobster rolls with toasted buns, plus clam chowder & microbrews.
Luke is from Maine. He knows his lobster. Luke's started out as a food truck and flourished into a multi-location lobster shack with a cult following. It can be a bit pricey but worth it if you like huge chunks of lobster on a warmed, buttery roll. Don't forget the sriracha!
$$ Seafood Seafood counter serving Maine-style lobster rolls with toasted buns, plus clam chowder & microbrews.
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