5 locals recommend · Estimated price 2 out of 4 ·
About this place
Most barbecue restaurants have introduced gas or electric cooking methods, but not us! We still slow cook our barbecue over a pit of hardwood hickory coals. Family owned since 1930.
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Tips from locals
You cannot leave central North Carolina without trying our local version of Southern Barbeque. Dark meat, on a bun chopped with red slaw is the local staple- and whatever you do, don't forget the hush puppies.
Best and oldest Pork and Chicken Barbecue with local dishes such as Brunswick Stew and Hush Puppies