Restaurant
Station Hotel
34 locals recommend,
Tips from locals
No-nonsense pub with a steak list as detailed as a Heston Blumenthal recipe method. The weight, the cut, the origin and whether its grain or grass-fed are listed on a menu that covers all price points. Share the 500-day grain-fed, full-blood Wagyu rump cap. Choose pepper or béarnaise sauce and kick back at The Station. It’s that kind of place.
Quite possibly the best steaks that you will find anywhere, recommended to book in advance.
Craving a serious piece of beef? This award winning gastro pub specialises in steak of various cuts and breeds, cooked beautifully to your specifications. Has recently changed hands, though I don't think they've made too many changes to the menu. Not cheap, but great atnosphere and really good food.
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Location
59 Napier St
Footscray, VIC