42 locals recommend · Estimated price 2 out of 4 ·
Tips from locals
Old style trattoria. Very short menu, specializes in fried cod fillets. Either for seating or on the go.
Filettaro is a traditional Roman trattoria with a short list of dishes and great house wine from Castelli. It’s an old place that makes you feel as if you’re back in the 50s when all that was needed was some food and a jug of great wine. In summer they have tables on one of the smallest and most…
FRIED FISH: This is the type of place you'd probably never notice if you werent told about it. These guys specialize in a Roman appetizer called "baccala", which is a crispy little fried fish fillet. Perfect snack at night, these guys do it the best in a city where they have it everywhere.
Locals flock to this Roman culinary institution for its star dish, filetti di baccala’. These flaky salt cod fillets are dipped in egg battered, fried, and wrapped to go in paper cones (don’t even think of using a knife and a fork). Dar Filettaro is open from 5:30pm on, so while this isn’t a…
The kingdom of fried fillet of cod and the mythical “puntarelle”. Menu with few entries, essential service, paper tablecloths. Spartan context where you can breathe true Romanity. Moderate prices.
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