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Beach

Charcoal Venice

17 locals recommend · Estimated price 3 out of 4 ·
Why locals recommend it
This is chef Josiah Citrin’s casual, grill-centric restaurant that serves amazing things like bison. Don’t miss the cabbage baked in embers. They cook a whole head of cabbage so it blackens on the outside and caramelizes, and serve it with a yogurt sauce. It’s the best cabbage you’ll ever have. Come for their version of happy hour called “The Evening Glass Off” and have an amazing $9 burger at the bar with a glass of syrah. Chef Josiah makes his own J1 steak sauce, his take on A1 steak sauce; it’s really tasty.
Ann
Ann
November 08, 2016

Tips from locals

Sean
Sean
October 24, 2019
Great place to enjoy Josiah Citrin’s cooking without paying Melisse pricing. Both the meat and veggie dishes are amazing. Favorites include the lamb tartare, smoky lamb ribs & flank steak, broccolini, baked cabbage and sticky toffee pudding.
Jeffrey
Jeffrey
June 25, 2019
Amazing place to get steaks!
Louise
Louise
March 26, 2019
Fab food & cocktails, again, walking distance!
David
David
February 06, 2019
Great restaurant! Brussel Sprouts are amazing!!
Jordan & Melissa
Jordan & Melissa
February 05, 2019
Amazing food in Venice. Incredible happy hour, 2x a day! You cannot go wrong with ANYTHING on the menu + the cocktails!

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Location
425 Washington Blvd
Marina del Rey, CA 90292
Phone+13107516794
Hours of Operation statusClosed · Opens 5:30 PM
Credit Cards
No
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