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Guidebook for

Elmi

Guidebook for

Food Scene
You can enjoy delicious fried seafood next to beach while enjoying sunset at cheap price...highly recommended by the local.. menu.... aiskrim kelapa (coconut ice cream), fried seafood (blood cockle, fish, prawn, squid), mee telur sotong, mee udang galah and don't forget their signature dishes ketupat sotang (glutinous stuffed squid with sweet coconut gravy)
Acu Tera Sotong Celup Tepung
You can enjoy delicious fried seafood next to beach while enjoying sunset at cheap price...highly recommended by the local.. menu.... aiskrim kelapa (coconut ice cream), fried seafood (blood cockle, fish, prawn, squid), mee telur sotong, mee udang galah and don't forget their signature dishes ketupat sotang (glutinous stuffed squid with sweet coconut gravy)
This place gather breakfast from all over Kelantan... highly recommended menu... roti titab
10
locals recommend
Kopitiam Kita, Kota Bharu, Kelantan.
4357-A Jalan Pengkalan Chepa
10
locals recommend
This place gather breakfast from all over Kelantan... highly recommended menu... roti titab
Enjoyed delicious seafood noodles while surrounded by coconut tree at one of fishing village in kelantan
Kak Zah Pokok Kelat Maggi Telur Sotong
Enjoyed delicious seafood noodles while surrounded by coconut tree at one of fishing village in kelantan
Warung Pak Mat Pulau Pisang
Recommended menu... nasi kerabu kambing bakar
Nasi Kerabu Panji
Lot 947 Jalan Hospital
Recommended menu... nasi kerabu kambing bakar
recommended menu.... plain rice with roasted beef with thai-sauce.. dading bakar dengan sos thai
Lido Corner
recommended menu.... plain rice with roasted beef with thai-sauce.. dading bakar dengan sos thai
This place is popular among local for their healthy food... they served rice with variety of fresh vegetable together with Kelantanese style anchovy sauce (budu)
7
locals recommend
Restoran Nasi Ulam Cikgu Kg. Kraftangan
7
locals recommend
This place is popular among local for their healthy food... they served rice with variety of fresh vegetable together with Kelantanese style anchovy sauce (budu)