A fabulous cookery school, in the heart of the medina, offers 1 of 4 sumptuous en-suite rooms, for Airbnb guests booking culinary activities. Once the room is confirmed, go to our website, choose classes etc and contact us directly with your choices.
Sumptuous accommodation, fabulous cookery school, gourmet all the way road trips with the owner, Edwina, a re-invented Australian. Everyone who comes to stay, comes for the culinary delights found in the fusion classes in the riad, traditional over coals classes in a Berber village kitchen, and the tribal desert outpost. Gourmet picnic days along the Tizn Test are unforgettable. Edwina will take you on shopping extravaganzas to hidden places holding hearts' desires including a remote village to sit with the ladies at their looms, if you want to claim a carpet or nine! Everywhere you travel, is far off the tourist trail, staying where you will be charmed and delighted, proceeding rather than hurtling, a picnic box upon your lap between destinations.
Every holiday is personally planned to feel absolutely extraordinary.
The room accommodates 2 guests and a wonderful breakfast is included.
Fabulous Girls' Long Weekends, Romantic Get Aways, Wonderful Celebrations, Culinary road trips
The riad is fully staffed to offer you a wonderful holiday
Interaction with Guests
I live in the riad and take the classes with Hasna, so you will see quite a bit of me when you're here! Guest rooms have a separate access from the central courtyard and there is a glorious roof terrace upon which to loll.I also offer shopping extravaganzas into the souk to hidden places holding hearts' desires. We are a 'guide free' property to ensure you see and do what you really want at a pace that encourages zig zagging and on our picnic days and culinary escapades, 'u' turning
I love being so close to the wonderful produce market, the ancient Mallah for spices and all that living in the medina brings. Moments from taxis, Djmna F'na Squqre and monuments, it's as if we have it all!
We have a driver to meet you and return you to the airport and to take us on picnic days and escapades. For short trips, taxis are moments away.
Other Things to Note
We will send you a 'Before You Fly' document listing clothes consideration for days you may have either crooking in a Berber village or picnic day, ATMs and money exchanges, tipping
All alcohol consumed in the riad must be purchased from the riad.
In July 2000, having shed everything with a key, the houses, the boat, the car and the husband, Edwina and Mary-Lou the boxer, left Australia bound for Spain and re-invention. Unknowingly, the journey had only just begun, across the Med lay further enticement, Morocco and the riads of the Marrakech medina.
In May 2002, Edwina found her riad and in December 2003, with three more years of renovations, Edwina and Mary-Lou drove onto the ferry, the car slung low with its load of cook tops, Miele oven and some Frangelico under the seat. Morocco was now home.
This little piece of heaven, is in celebration of a divine young man, Ed, an amazing chef who tantalized the palates of Melbourne until at the age of 22, his passion became legacy, when cancer claimed this beautiful boy. Ed was Edwina’s adored youngest son and this wonderful foodie concept is for her boy.