sumptuous staying - gourmet fooding

Bed & Breakfast - Private room · Derb Jdid, Marrakesh, Marrakech-Tensift-El Haouz, Morocco
Edwina
Your host, Edwina
1 Review

The Space

Sumptuous accommodation, fabulous cookery school, gourmet all the way road trips with the divine Edwina, a re-invented Australian. Everyone who comes to stay, comes for the culinary delights found in the fusion classes in the riad, traditional over coals classes in a Berber village kitchen, and the tribal desert outpost. Gourmet picnic days along the Tizn Test are unforgettable. Edwina will take you on shopping extravaganzas to hidden places holding hearts' desires including a remote village to sit with the ladies at their looms, if you want to claim a carpet or nine! Everywhere you travel, is far off the tourist trail, staying where you will be charmed and delighted, proceeding rather than hurtling, a picnic box upon your lap between destinations.
Every holiday is personally planned to feel absolutely extraordinary.
Each room accommodates 2 people and is from EU100 per room per night B&B. Should you wish to book the entire riad the daily rate is EU350 for the 4 en-suite guest rooms/up to 8 guests.
Fabulous Girls' Long Weekend, Romantic Get Aways, Wonderful Celebrations, Thelma and Louise Road Trips (without the canyon ending), Swell Holidays for Friends, Mother and Daughter Pamper Holidays and Amazing High Atlas Gourmet Walking Holidays.

Room type: Private room
Bed type: Real Bed
Accommodates: 8
Bedrooms: 1
Bathrooms: 4
Beds: 1
Extra people: No Charge
Check In: 9:00 AM
Check Out: 12:00 PM (noon)
Country:
City:
Cancellation: Moderate
Pet Owner: Cat(s)
  • The reservation was canceled 12 days before arrival. This is an automated posting.

    December 2013
Per Month
From
$140
Subtotal Total

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Languages
English
School
Melbourne Church of England Girls# Grammar School
Work
Boss Goddess, House of Fusion Marrakech
About
In July 2000, having shed everything with a key, the houses, the boat, the car and the husband, Edwina and Mary-Lou the boxer, left Australia bound for Spain and re-invention. Unknowingly, the journey had only just begun, across the Med lay further enticement, Morocco and the riads of the Marrakech medina. In May 2002, Edwina found her riad and in December 2003, with three more years of renovations, Edwina and Mary-Lou drove onto the ferry, the car slung low with its load of cook tops, Miele oven and some Frangelico under the seat. Morocco was now home. This little piece of heaven, is in celebration of a divine young man, Ed, an amazing chef who tantalized the palates of Melbourne until at the age of 22, his passion became legacy, when cancer claimed this beautiful boy. Ed was Edwina’s adored youngest son and this wonderful foodie concept is for her boy.
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7 months ago
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