About this listing
Forestarìa is the name of our farm, inspired by a popular history
of Lucca that our grandparents told us. According to the legend
Forestarìa is a ghost that is found in many parts of the hill
Lucca, a small little woman small, lean and low ...
Inspired by the memory of this story, we decided to call our
It is part of the company including the beautiful country-style farmhouse
in which we have obtained a room for the sale of
our products. The property was bought in the 80s and
gradually due to renovation work is becoming
also a structure.
The company is mainly related to the olive harvest and
their transformation into a very good extra virgin olive oil, on a
production of more than 2000 olive trees.
The production cycle that includes the collection,
processing and sales in the company, provides
a direct relationship between agricultural production and
final consumers, as in the chain
In addition to the main business of the company
We have an integrated fruit and vegetable
season through our garden and cultivation of
45 cherry trees and apple trees, adding to them
including other types of fruits: kiwi, pear, peach,
plums, walnuts, etc.
This room has two shared bathrooms
rispetto della casa, della natura e delle persone / respect of home, nature and people
From Oct 29 - Nov 2, 2015 the minimum stay is 3 nights.
Eleonora and Marco have a wonderful BNB tucked away and off the beaten path. The view is every bit as incredible as the pictures and the hosts went out of their way to make sure we were accommodated.
Pro tip: if Eleonora is offering to cook dinner for the guests - take it up...their cooking is amazing!
We stayed one night at Eleonora's BnB. Everything was excellent; the restaurant at the top of the hill had amazing food, our room and the villa were clean and cozy, spectacular views, and friendly hosts who cooked fresh and organic meals. Highly recommend to anyone looking to stay in the area!
One of the best experiences I've had not only using Airbnb, but traveling in general. I stayed with Eleonora and Marco for three weeks and I still don't understand how two people can be so kind and generous. If you are looking for a place to relax, unplug and get away from crowds of tourists, add this place to your itinerary. Try to stay for at least a few nights to really make the most of it. I already miss it! Oh and if you have a chance to eat dinner at the farm, do it Maggie is an amazing chef :-)
Breathtaking view on all the Tuscan hills of Lucca. Eleonora was very kind and the little osteria da giomo very close with homemade food fixed menu is purely excellent !
It has been by far the best stay of our month long trip to Italy. Eleonora and Marco were fantastic and a real inspiration. I highly recommend for anyone to stay at this fantastic farm and b an b. Their food was wonderful regional cuisine made all with their own produce. Superb!
The spirit at this place is really relaxing and calm. We really could live the dolce-far-niente-lifestyle at this place. The hosts were really friendly. The room was charming, clean but unfortunately a bit small. We just were a little unlucky by getting this room because all the othere are much bigger.
We recommend this place to everyone.
Eleonora was a great hostess. The accomodation was so lovely. Here you can experience the best of Tuscany taking side. Everything was fantastic.
This host has 251 reviews for other properties.View Other Reviews
About the Host, Eleonora
Salve a tutti. Mi trovo a condividere questa fantastica iniziativa con voi, che siete tantissimi e probabilmente avete molta voglia di mettervi in gioco.
Volete conoscere. Volete viaggiare.
Questo è semplicemente fantastico.
Anche io, con il mio ragazzo amiamo viaggiare, e anche se non è sempre possibile, lo faccio comunque, dandomi delle mete, facendo dei progetti futuri. Anche questo per me è viaggiare.
Stiamo seguendo, con Marco il mio ragazzo, un bel progetto.
Abbiamo aperto una piccola azienda agricola.
Immaginate un piccolo rustico in collina, che in realtà già esiste anche se deve avere un po' di ritocchi qua e la, immerso nella natura, nel quale si lavorano prodotti della terra e si frange l'olio.
Ad oggi siamo quasi a fine del nostro progetto, ma vogliamo comunque condividere anche con voi il nostro "viaggio" iniziato 4 anni fa.
Quindi vi aspettiamo fiduciosi.