Luxury Secluded Hudson Valley Estate on 16 acres
Entire residential home hosted by Marcus
16 guests, 6 bedrooms, 16 beds, 3.5 baths
You’ll have the house to yourself.
This Host committed to Airbnb's 5-step enhanced cleaning process.
100% of recent guests gave the location a 5-star rating.
Great check-in experience
94% of recent guests gave the check-in process a 5-star rating.
Where you'll sleep
2 double beds
1 king bed
2 double beds
What this place offers
Free parking on premises
Security cameras on property
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Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is (Website hidden by Airbnb) an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: (Website hidden by Airbnb) (Website hidden by Airbnb) & the controversial (Website hidden by Airbnb) On (Website hidden by Airbnb) , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: (Website hidden by Airbnb) Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, (Website hidden by Airbnb) named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant. Chef on a Mission (Hidden by Airbnb) (Website hidden by Airbnb) My Central Channel: (Website hidden by Airbnb) Restaurant & Business Coaching (Website hidden by Airbnb) Restaurant Lies (Website hidden by Airbnb) No To Farmed Salmon (Website hidden by Airbnb) My restaurant (Hidden by Airbnb) (Website hidden by Airbnb) (Hidden by Airbnb) for my restaurant: (Website hidden by Airbnb) My personal (Hidden by Airbnb) : (Website hidden by Airbnb) My Restaurant website:
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whol…
During your stay
Myself and my restaurant staff are available to assist with local points of interest, food, and activities.
Marcus is a Superhost
Superhosts are experienced, highly rated hosts who are committed to providing great stays for guests.
- Response rate: 100%
- Response time: within a few hours
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