Takyo Abeke is located in Omori-cho, a historical town nestled in the hills of IwamiGinzan in Oda City, Shimane Prefecture. Omori-cho prospered as a silver mining town from the 16th to the early 20th century.
It took us 13years to restore this 230year old samurai house, where the whole inn can be reserved starting with one guest.
By staying here, you will be able to experience what it would be like to live in this serene and atmospheric town.
This inn is for private use starting with one guest.
The space
-Dinner and breakfast are included in the room rate.
-For any additional guests over 2 people we charge 55,000yen per person.
-We offer 40% off the regular room rate from the 2nd night for any guests who stay here for more than 2 nights.
-We have special offers for children:
Half price for children ages 4 to 12.
Free for children ages 3 or younger.
-Check in is between 3pm and 5pm
-Checkout is 11am.
There are 4 different types of bedrooms that you can choose while you’re staying in Takyo Abeke. Our staff members will show you each of the rooms upon check in and you can choose any of these rooms.
-Bedroom#1: “Okunoma” Tatami floor room. There is space for 4 futons (traditional Japanese style bedding).
-Bedroom#2: “Ima” Tatami floor room. There is space for 2 futons (traditional Japanese style bedding).
-Bedroom#3: “1st floor of Yoma” Wooden floor room. There are 2 single beds.
-Bedroom#4: “2nd floor of Yoma” Tatami floor room. There are 2 single beds.
Besides these bedrooms, you can spend your time relaxing in the living room, dining room, reading room and the bar as well. The bar, with its big screen, also functions as a theatre room.
Please make yourself at home by using the whole inn as if it is your own house.
For dinner we serve homestyle cooking which uses seasonal vegetables as well as wild plants that our chef has foraged in the local mountains. We also serve local rockfish known as Nodoguro, Rock Oysters from Okinoshima and much more. The main dish is omusubi or rice balls made from rice cooked with a traditional wood stove. For breakfast, we have rice porridge made in a clay pot, which is accompanied by pickled plum (Umeboshi), local dried fish (Himono), and pickled vegetables (Tsukemono).
Please let us know if you have any food restrictions or allergies.
Registration Details
Hotels and Inns Business Act | 島根県県央保健所 | 指令央保第1084号の7
