VAL D'ORCIA PIAN DI META-SUITE
4 guests
1 bedroom
2 beds
1 bath
4 guests
1 bedroom
2 beds
1 bath
Please set the number of adults.
Adults
1
Please set the number of children.
Children
Ages 2 - 12
0
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Infants
Under 2
0
4 guests maximum. Infants don’t count toward the number of guests.
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The space

With a separate and independent stair and entrance .

One double bedroom, bathroom and living room with a comfortable sofa bed,eventually for two persons more.

Our farm is located in the heart of Val d’Orcia, a UNESCO world heritage site since 2004.

You can reach our place with any cara long the seven Km gravel road with a little patience; this distance ensures peace and privacy for us and our guests.

Here you can forget cars and the noise of the city, and focus on listening to nature and relax by the river or take long walks in the woods, following one of the many trails.

On foot you can easily reach the S. Antimo Abbey, the Bagno Vignoni thermal baths and high Vignoni, San Quirico d’Orcia, and Ripa d’Orcia Castle …

But we are also at the center of an area rich in history and culture that can be reached by driving a small distance: In additino to the close-by villane of CAstiglion D’Orcia you can visit the Fortress and the piazza Tentennano, The Oldie, even Montalcino, Pienza, Monticchiello Montepulciano, Crete Senesi San Giovanni d’Asso, Asciano, St. Anna Canprena, Buonconvento, the Abbey of Monte Oliveto, Siena, or going South the Etruscan Sovana, Sorano, Pitigliano , and the crater lake of Bolsena.

You can easily visit The extinct volcano of Mount Amiata, with is majestic the chestnut trees and beautiful medieval villages, and its hot springs at Bagni San Filippo, San Casciano dei Bagni and Chianciano Terme.


Amenities
Elevator
Free parking on premises
Wireless Internet

Prices
Weekly Discount: 8%
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House Rules
Check in time is 2PM - 7PM
Check out by 11AM

You must also acknowledge
Some pet(s) live in the house

Cancellations

Availability
1 night minimum stay

1 Review

John User Profile
July 2017
If you are up for an experience of a bit of heaven on earth -- and you are willing to take a pilgrimage down a gravel road to one of the most serene and beautiful places in Tuscany - this is the place for you. We traveled outside of Pienza and arrived at a 17th century farmhouse that had been transformed by Elena and her husband Andrea, the vintner of the vineyard down the hill, into one of the most stunning warm minimalist contemporary spaces imaginable -- set on a blond hillside with edged with dark greens, sitings of deer, boar, sheep, and flocks of birds. The arched downstairs rooms were spare but so hospitable and welcoming -- and the entry hall opened to the other side of the building and a patio dinning area with spectacular Tuscan views. The hallway framed our lovely and gracious hostess -- smiling and ready to show us the building and our rooms. From the first pouring of water into cerulean blue glasses -- we knew this was going to be an evening to remember. Bedrooms were designed with extraordinary verve -- white washed ceilings, walls and light wood floors make one feel as if one is floating. Not an extraneous detail anywhere -- but enough to be so tranquil and interesting. The linens were exceptional -- and getting into bed was like a decompression tank. What's more -- everything smelled so fresh -- herbs and spearmint. Then there was the food... far beyond anyone's expectations. A cook of exceptional quality who had owned and run three successful restaurants in Venice, Elena has come Val d'Orcia to make bespoke experiences for tired cosmopolites. Further, Elena has sourced the food from all of her fine neighbors -- setting a standard and commitment for excellence that is hard to beat anywhere. Dinner under the stars started with a neighbor's Pecorino Romano cheese melted and drizzled with honey. Then there was a pasta course of tagliatelle with a sauce of artichoke, native mushrooms, herbs and ricotta cheese. The main entree was a roast of pork with pears, sage, and ginger, a timbal of carrots with cardamon, and herbed chic peas. This was all served with the house's exceptionally delicious Terra Luna red Val d'Orcia wine. Dessert was a confection of grape, layered with a whipped custardy cream and topped with crumbled meringue. All served with such humble aplomb and delightful conversation. As we sat eating stunning course after stunning course under the stars, a thread of Miles Davis wafted around us and disappeared into the hills. Breakfast, too, was an otherworldly experience set out on a long farm table indoors. These are exceptional hosts who are committed to helping families, couples and individuals regain their equilibrium and remember the sources of well being. They live with vision and commitment to nature and excellence that is unparalleled.

This host has 16 reviews for other properties.

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Toscana, ItalyJoined in December 2011
Elena User Profile

Abbiamo lasciato Venezia, una delle città più belle al mondo, dopo tanti anni di esperienza nel settore della ristorazione. L’ultimo locale è stato il “Bancogiro”, informale enoteca con cucina sul Canal Grande, vicino al mercato di Rialto, molto frequentato da veneziani e da clienti amici che tornavano a trovarci spesso.

Ce ne ricordiamo con un po’ di nostalgia,ma abbiamo scelto di cambiare vita. Ci è sembrato importante, in questo momento, per noi, ma anche come scelta etica, riscoprire la terra, ritornare alla natura, ai suoi ritmi, cercando di riappropriarci di antichi saperi, con tanta curiosità e voglia di imparare.

La Toscana con i suoi paesaggi è stata una scelta che può sembrare scontata, ma decisivo è stato trovare Pian di meta Vecchia: ci hanno preso subito la tranquillità, il silenzio, il vento, l’energia positiva di questo posto.

Languages: English
Response rate: 100%
Response time: within a day

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