About this listing
Best neighbourhood in Montreal (New Plateau)!!! Contemporary furnitures made by a visual artist from recycled materials/ Close to Beaubien, Jean-Talon and Bixi Stations. Many Restaurants, bars, groceries. Plaza Saint-Hubert, J-Talon market, Downtown.
The Best neighbourhood life in Montreal !
This apartment is on the second floor of a old building Art Déco. It has a private room with queen bed, the rest of the accommodation is an open area and has a sofa bed, so It can accommodate 4 people, or 5, if you want a cradle.
Guests have access to a full kitchen, balconies, to the terrace and barbecue in the courtyard, its flowers and berries (raspberries and blueberries), to the laundry room in the basement, to the high speed internet and cable television.
Interaction with Guests
The building in which the apartment fits into is almost entirely devoted to travellers and students. Because the backyard is open to all the tenants, encounters are numerous and the atmosphere is very friendly.
I will be there to welcome you and I will be at your disposal during you stay.
At the heart of the Petite-Patrie, a few steps from Little Italy, about twenty minutes walk from Mile-end, 15 minutes from the famous Jean-Talon Market. Even closer, there is a multitude of small organic grocery stores, Asian, Mexican, French ... a joy for the curious palate. The environment is family but remains busy with a multitude of bars and restaurants.
In 7 minutes by walking, you can reach Beaubien (orange line) and Jean Talon (blue and orange line) metro stations. There is also a bus line on our street. I addition, there is a Bixi station (bike self-service) a one corner, on a bike way. Finally, if you travel by car, it is possible to park on Christophe Colomb Street for free.
Other Things to Note
During July and August, I rent a lovely private room in a friendly roommate wich is in the same building. Feel free to look at my other add!
The apartment is a non-smoking area, but smokers have the choice between two balconies, or the garden of course.