A region full of history, tradition and culture, where time has no hurry, and where the end of each day is celebrated with a glass of a good Alentejo wine along with traditional cheeses and enchidos (traditional smoke-cured meats of the Alentejo pork breed).
Be it by the fireplace or on a hot afternoon, make the most of valuing again time spent at the table while the night arrives slowly.
License or registration number
Unavailable: Smoke detector
Unavailable: Carbon monoxide detector
Things to keep in mind
- No smoking
- No parties or events
- Pets are allowed