We are grateful to call this early 19th century farmhouse our home and to steward the 35 acres of pastures, gardens, and woods that surround it. We grow vegetables and flowers using organic practices and raise chickens and pigs on pasture; additionally we press and ferment cider in our barn winery. The barn also serves as a gathering space where we host the public for our Friday taco night, Saturday cider tasting room, and Sunday suppers. We look forward to sharing our home and farm with you!
Things to keep in mind
- Not suitable for infants (under 2 years)
- No smoking
- No pets
- No parties or events