Relax and stretch out your wings in a peaceful home where you can enjoy the breeze of nature, the sound of birds, and insects.A walking course with rice fields overlooking the Northern Alps and Toyama Bay is recommended.
Perfect for retreats, solo adventurers, or pairs.You can also cook vegetables harvested in the shared kitchen.
Enjoy the rich nature and local gastronomy.
By car, 4 minutes from Narikawa Interchange, 1 minute on foot from the bus stop if you come by bus
A 3-minute drive to a convenience store, a large supermarket center, a drug store, a sushi restaurant, and a 9-minute drive.
We will send a special offer for additional children over 3 years old who can sleep together for 2 adults.
Please let me know your check in time in advance.
[Experience] (reservation required)
* Kitchen has a vegetable water purifier
Pesticide-free Toyama Prefecture Koshihikari Onigiri Making Experience for ●Breakfast 350 yen per piece
You can take you to the harvest experience at a ●nearby pesticide-free vegetable farmer
●Natto making experience 3000 yen for one person
Yogurt maker using pesticide-free, chemical-free fertilizer, non-GMO soybeans, and straw (3+ nights required)
●Massage and quantum wave analysis adjustments (separately)
* This is a homestay-type accommodation.
The space
There is a TV in the ●guest room (bedroom).No air conditioning.In the summer, it feels relatively cool with the wind.Fans are provided.The next room is separated by a shoji door, but the windy streets are better when you open the windows.
If it is hot and difficult to sleep, you can sleep in the living room on the ground floor with air conditioning.Rest assured, the owner will not come and go during that time.
The living room is available until 11 pm.It can also be used exclusively by guests.If the space is reserved for guests, please turn off the air conditioner and lights after use.
The living room is an atrium, so it may not be available in winter when the temperature drops too low.
The owner will always be available during your ●stay, so you will not be given a key to the front door.When you return to the accommodation, please ring the bell and I will unlock it.
There is no key in the ●guest's room.Please leave your valuables out of the room when you leave.After check-in, the owner will not enter the room.It may rain, so please close the windows and lock the windows and go out.
⚫︎ After using the bath, please turn off the bathtub faucet, turn on the ventilation fan, and turn off the electricity.Please open the bathroom door when you leave.
It is easy to prepare if you let me know in advance if you use the ●kitchen.
Consumables (with garbage bags, wraps, wheels, dishes, detergent)
・ Sushi rice ball making experience using premium, organic Koshihikari white rice or brown rice from Toyama: ¥350 (reservation required)
・Rich miso soup making experience: 200 yen (reservation required)
・Organic natto making experience: ¥3,000 (reservation required)
Yogurt maker using pesticide-free, chemical-free fertilizer, non-GMO soybeans, and straw (3+ nights required)
· Seasonings 300 yen
There is no additive soy sauce, miso, brown sugar, apple vinegar, and Okinawan salt.(Consultation required)
Washing machine (300 yen with detergent)
Coffee or herbal tea service available at ●check-in (only for guests)
Feel free to ask about your ●favorite walks, etc.
If you'd like to ●experience it, it's easier to book it in advance.There is also something we can take care of on the day.
This is a limited space for 1-2 ●women or a pair of men and women.
● Organic Harvest Experience (reservations required)
Guest access
The second floor is off-limits from the stairs because it is the owner's living space.
When I am doing therapies such as massages in the living room, you are not allowed to enter.
Otherwise, you can eat, watch TV, and relax freely.
During your stay
Please message us if you need anything during your stay.
Other things to note
If you come by ●train, we may be able to pick you up and drop you off at Narukawa Station for free, so please contact us.
You can take you to the harvest experience at a ●nearby pesticide-free vegetable farmer.Different vegetables can be harvested depending on the time of year.
In the summer, watermelon, jiyama, melon, tomatoes, carrots, etc.
In the fall, carrots, sweet potatoes
Daikon in winter
If you are digging sweet potato and jiyakai, you need boots.
Depending on the time of year, the harvest experience may be over.
● For the breakfast experience, we provide additive-free umeboshi (pickled plums), nori seaweed, and kelp for making onigiri (rice balls) using organic Koshihikari rice from Toyama Prefecture, which has been awarded the highest quality rating.Miscellaneous grain may enter.Let me know if you don't need a grain.
Contact me for ●massage or quantum wave meter.
There is a walking course that I ●love.please feel free to ask.
To make ●your mind and body healthy, you can also suggest a menu for meals, yoga, exercise, etc. if you'd like to retreat.
We do not provide ●pepper.
Registration Details
M160052913
