The bio-farmhouse Pozzuolo, is located in the rural village of Pozzuolo in the town of Serrungarina, nestled in the hills of Pesaro and Urbino province. It is located 20 km from the sea and is open all year around
The farmhouse was completely renovated in 2010 following green building criteria. It can accomodate a maximum of 10 people in 3 bedrooms and 1 apartment, all which included private bathrooms and all-natural furnishings.
A terrace and garden is available for guest use. A seperate building houses an oven which is used for cooking and baking bread.
While breakfast is included in the stay, lunch and dinner meals can be prepared on request. Meals are made with products from our own organic agriculture.
The central location of Pozzuolo allows guest to explore the surrounding natural environment and local sites such as the Adriatic Sea, the Umbria-Marche Apennines and the historic sites of Urbino, Fano, Mondavio, Pesaro, Gradara, Fonte Avellana etc. Guest also have the opportunity to participate in the farm activities such as caring for the vegetable garden, bread making, and collaboration in preparing meals.
Mi aspetto dai miei ospiti il rispetto per le cose e le persone che abitano o che sono ospiti nella mia casa.
Per me e mio marito aprire questa attività con un'azienda agricola biologica ed un agriturismo è stata una scelta importante e spero che i miei ospiti condividano la nostra filosofia di vita.