AIRBNB EXPERIENCES
Things to do in Province of Parma
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Top-rated activities
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4.97 out of 5 average rating, 799 reviewsExplore Parmigiano Reggiano by bike
Cruise Parma’s scenic roads, see how Parmigiano is made, and taste its rich, aged flavors. The bikes are included in the price ;) (The cost for the tasting is not included. You'll pay there)
4.99 out of 5 average rating, 2062 reviewsThe Secret of Parmigiano Reggiano&Balsamic Vinegar
You will see how Parmigiano Reggiano and Balsamic Vinegar are made and where the cows and calves live, and we will taste all our products: cheese, salami, ham, vinegar, wine and ice cream.
4.96 out of 5 average rating, 178 reviewsHomemade Pasta in a Peaceful Medieval Village
Make fresh pasta with a local family in a peaceful medieval village near Parma. Enjoy a full homemade meal with local wine, stunning countryside views, friendly cats, and a sweet tiramisu finale
4.98 out of 5 average rating, 625 reviewsVisit to the vinegar factory and Balsamic lunch
Discover the balsamic tradition in the historic family villa and enjoy a unique experience
4.85 out of 5 average rating, 421 reviewsTaste and see how Parmesan and prosciutto are made
Visit a Parmigiano Reggiano factory and a Parma ham producer.
4.92 out of 5 average rating, 305 reviewsDiscover parma cheese – h9 Full Experience
Explore the secrets of making exceptional Parmigiano Reggiano on a tasting visit.
5 out of 5 average rating, 6 reviewsDiscover parma cheese – h11 Experience
Explore the secrets of making Parmigiano Reggiano on a tasting visit. You'll see some of the stages of Parmigiano Reggiano production, visit our museum, and taste some pieces of our Parmigiano.
4.91 out of 5 average rating, 868 reviewsGolden Hour: Explore hidden gems
Discover the Golfo dei Poeti’s hidden treasures during a the golden hour boat ride.
5 out of 5 average rating, 278 reviewsVinegar factory tour and food pairings
Discover the world of Traditional Balsamic Vinegar, tasting the secrets of an ancient condiment
4.95 out of 5 average rating, 310 reviewsWalk through Parma, tasting traditional food
Explore Parma’s culture through traditional foods like Parmigiano Reggiano and Parma Ham.
Latest Activities
Explore new local experiences, activities for everyone.
New place to stayTour and tasting at Antica Acetaia
Visit to the vineyard, explanation of the production method of traditional balsamic vinegar of Modena, visit to the ancient family vinegar cellar, and tasting directly from the barrels (3 samples).
New place to stayTasting of local wines and products
A dive into the heart of Emilia where you will taste different wines (Lambrusco, Pignoletto, Malbo Gentile, and Nocino di Modena (a local digestif)), all accompanied by local products.
New place to stayHands-on: make shortcrust pastry
Get your hands in the dough in an authentic delicatessen! You will prepare the shortcrust pastry and make delicious cookies.
New place to stayArt between Italy and Cuba in GiulioGioia's studio
Visit the studio of painter Giulio Gioia in the Piacenza hills. I will accompany you on a journey to discover his works, his history between Italy and Cuba, and the place where he still continues to paint today.
New place to stayZuppa Inglese lesson
We will show you the various steps to prepare a tasty zuppa inglese in a delicatessen
New place to stayTiramisu lesson
We will show you the various steps to make tiramisu in a delicatessen
New place to stayChocolate salami lesson
We will show you the various steps to make chocolate salami in a delicatessen
New place to stayHands-on: prepare traditional Modena tortelloni
Get your hands in the dough in an authentic delicatessen! You will roll out the dough and prepare the old Modena tortelloni.
New place to stayBalsamic Vinegar and Parmesan Tasting and Lunch
Tasting of various types of Parmigiano Reggiano paired with different types of Balsamic Vinegar of Modena
New place to stayMake gnocco and tigelle from Modena with lunch
Hands in the dough in delicatessen! You will knead and roll out real gnocco fritto and tigelle modenesi. Afterwards, we'll sit down at the table to enjoy them warm with typical cured meats.
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