What you'll do
This two-hour activity is performed in the laboratory. During these 2 hours, the guests learn some basics about the history of Pasta, but mostly about its manufacturing with local raw materials, using antique machines and tools for producing different types of Pasta, such as Fettuccine, Spaghetti, Tortellini, Ravioli, precisely by hand.
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
Hey there! I’m Giuseppe Berardi, I’m 39 and it’s been more than 18 years by now that I have, as say in Italy, le mani in Pasta (hands on pasta). It’s a real passion that bonds me since years to the Fresh Pasta thanks to the renewed interest in the true and ancient traditions of my land... Sicily! In fact, one of my priorities is to give guests the opportunity of discovering and tasting the quality of products derived from our land. My artisan laboratory is where magic takes place. I offer is Pasta lessons to guests that love to taste the flavors of Italy.
As the lesson evolves, there is the possibility of making a break in which our guests are offered some refreshing drinks.
The guests also receive an apron to use during the wor
Navigation section for review pages
Where you'll be
The lessons are performed in the laboratory next to my Pasta shop in dowtown, “ Le Antiche Arti della Pasta ”.
Things to keep in mind
For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 5 guests of all ages can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
It’s important to duly inform if there are intolerance problems regarding any ingredient, such as allergy. As regards the starting time of the course, it’s scheduled together with the guests at the moment of the reservation.
Artisan Fresh Pasta Lesson