baking class

British baking with a pastry chef

British baking with a pastry chef

Duration:3 hours total
Includes:Food, Drinks and Equipment
Languages:Offered in English

About your host

I grew up between the USA and the UK, and have always been a keen cook. After university in Switzerland, I worked at two pastry shops in London before completing my pastry diploma from Le Cordon Bleu. In 2017, I launched my own company, Sweet Tooth Tours. I’m passionate about sharing my favorite sweet spots in London with other foodies, and of course having some fun in the kitchen.
Lynne
Lynne
Lynne
Lynne

What we’ll do

We’ll discover London's independent bakeries, cafés, chocolate shops, cheesemongers, and more. I will lead you on a stroll through Belgravia—a luxury residential area in southwest London—stopping at three of its delicious sweet spots to taste their delicacies. You’ll learn about the area as well as the products and the stories behind them. Following the stroll, it will be your turn in the kitchen…

What else you should know

Wear comfortable shoes and weather-appropriate clothing. Transportation, drinks, & savory food are not included. I recommend that you eat something light & savory in advance—but save your sweet tooth.

What I’ll provide

Food
Desserts Enjoy desserts at three of the stops we visit. Artisanal chocolate, French macarons and homemade gelato are often featured.
Drinks
Drinks Coffee, tea and water
Equipment
Ingredients All of the ingredients for the scone baking are provided. You can then enjoy the scones with homemade jam and clotted cream!

What to bring

walking shoes
rain coat
bottle of water
Lynne
baking class
$84 per person
$84 per person