I have taught the joys of Mexican cuisine for almost 20 years to foodies and professionals from around the world at my award-winning La Villa Bonita Culinary Vacation resort where your class will take place.
Chef Alejandra Quiroz will teach class. She is my Executive Chef at La Villa Bonita and incredibly accomplished. Chef Ale has worked alongside some of the most famous Mexican chefs such as Juanxo Sanchez at El Madrigal and Pablo Salas of Amaranto, one of the 50 best in Latin America. Chef Ale is from Tepoztlan where her family enjoys a long history using local ingredients like flor de tzomplantle, ancient criollo corn and beans, as well as wild mushrooms havested in the mountains. Her family has orchards with avocados, plumbs, guava, and limes. Chef Ale is passionate about teaching the use traditional techniques in daily life.