What you'll do
The guests will have the opportunity to learn how to make the authentic Spanish paella, as well as the best Spanish sangria. There are five varieties of paella and the diner can choose the one he prefers when booking: 1) MOUNTAIN PAELLA: Made with vegetables and Iberian pork lizard, a very tasty part of the pork attached to the ribs, measuring approximately 40 cm long and 1 or 2 cm wide. It has no bones and leaves an incredible flavor. 2) SEA PAELLA: With seafood and vegetables. 3) MIXED PAELLA: With meat, seafood and vegetables 4) BLACK RICE PAELLA: Made with vegetables, squids and their ink. This rice is accompanied with a garlic mayonnaise called alioli, which is very tasty. 5) FIDEUA: Made with vegetables, seafood and a kind of special noodles. Drinks: Homemade Sangria, White wine, Sherry wine. Other drinks are available. People who wish are welcome to participate actively in the preparation of the recipe. Meanwhile cooking the paella , you will have the opportunity to taste different Spanish tapas in a lively chat atmosphere where I will give you some tips about all the cultural and gastronomic sites that you can and should visit in Seville. In the end we will taste a family dessert, a recipe that has passed from generation to generation and which was called by a former guest as "a thrue temptation".He was a pastry Chef, so prepare yourselves for this delicious experience
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
My name is María Miguel and I am a Sevillian, in love with my city and its gastronomy. It was a long time ago when I decided to open the doors of my house and create social relationships around the dining table. My goal is to open my house to anyone who travels to Seville from anywhere in the world and give them the opportunity to have the experience of getting to know each other by sharing dinner, to make new friends and enjoy the authentic Spanish cuisine. At the same time I guide you through all the cultural and gastronomic sites that you should visit in the days you spend in Seville. Having more than twenty years experience in the hospitality industry and deep knowledge of traditional Mediterranean cuisine, my fundamental premise is to take maximum care of the quality of products and excellence in service.
The class will take place in my kitchen, where I will take great care of the cleanliness in the handling of food. While…
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Where you'll be
The dinner will take place in a typical Sevillian house, listed by the City Council as a cultural and protected heritage. It was built by the famous architect, Anibal Gonzalez, main reference of the Sevillian regionalist architecture and a Architect Director of the Iberoamerican exhibition of 1929. If the weather is in our favor, then the events will be carried out on the porch, with candlelights and smell of orange blossom.
Things to keep in mind
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 8 guests ages 10 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
If you have special needs do not hesitate to contact me.
PAELLA/SANGRIA CLASS AND TRAVEL TIPS