What you'll do
Even the simplest variety of udon—thick flour noodles in a soy sauce broth—changes from region to region. In this combined lesson, cooking class, and dinner, we’ll study the scientific side of the noodle in the respective cuisines of Tokyo and Osaka, where I come from. Tasting broth. Tasting soy sauce. What are Osaka and Tokyo different in? What do the manners and customs of the vegetables which a Japanese eats have? I’ll explain the background of East and West Japan cooking styles—how they differ in taste and texture, and the reasons behind this. I’ll then teach you how to make the noodles in Osaka style. We’ll also whip up some dashi broth, okonomiyaki, to enjoy together. Okonomiyaki is traditional food as west area. I can do other menu. possible to order favorite menu.Please contact. After the experience, will send you pictures by email:) <Notes> If you have any allergies, please let us know beforehand. Please do not be late to the event. (The picture was taken at MominoKi studio.)
Japanese Local Food Udon, Fishcake,Okonomiyaki
Non-alcoholic drinks Your choice of tea or water
I’m an Osaka-born dietician, cook, and udon developer. I’ve been doing product development of udon at a food company 10 years. After trying over 500 varieties, I've noticed how the flavor and texture varied geographically and have been trying to recreate the regional differences. I feel that food is deeply connected to the culture of a place, and contains the memories of those who made it. Please check Kodama Kitchen Tokyo. http://ricebyhand.wixsite.com/kodamakitchen
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Where you'll be
There are 3 studios.The place to organize is one of them. I will let you know after the reserve at later . 1 Sumida studio (near Skytree tower) "Momi no Ki" studio located at Azuma-bashi . Or 2 Otsuka studio Or 3Asakusabashi studio
Keep these in mind
Any experience can be canceled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 7 guests ages 11 and up can attend.
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
Please do not be late to the event. Please No smoking. Please wash your hands well before cooking. If your daughter or children love Udon & Okonomiyaki, I hope to join with you as necessary matter.
Taste East & West udon and Okonomiyaki