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cooking class

Make miso with a master

Make miso with a master

Duration:3 hours total
Includes:Food and Equipment
Languages:Offered in English

About your host

I was born into a farming family in Miyagi Prefecture, north of Tokyo. I joined the family business of creating traditional organic and fermented foods, and recently opened my own miso shop. I’m passionate about food and am eager to share my knowledge about miso and other traditional Japanese delicacies.
Misa
Misa
Misa
Misa

What we’ll do

We’ll spend the afternoon learning about and preparing traditional Japanese miso—a flavorful paste made from fermented soybeans. Our morning will begin on one of my favorite shopping streets in Setagaya, a special district in Tokyo. We’ll explore the area, chat with locals, and purchase top-quality ingredients before returning to my workshop in the center of town. Once there, I’ll walk you through…

What else you should know

If you’re concerned about getting your clothes wet or dirty, please be sure to bring an apron. Also, please note that the lunch I’ll serve contains no meat, making it vegetarian-friendly.

What I’ll provide

Food
Lunch Rice balls, miso soup, and Japanese tea
Equipment
Miso ingredients One batch of homemade miso for each guest to take home

Guest reviews

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Where you'll be

Setagaya is known for its peaceful, residential ambiance, despite being in the center of Tokyo. We’ll meet at Shōin Jinja-mae train station and walk to the shopping street together. Later, we’ll head to my workshop in the center of the district to cook, eat, and learn about the art of miso.

Keep these in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 6 guests ages 18 and up can attend.

More tips

If you’re concerned about getting your clothes wet or dirty, please be sure to bring an apron. Also, please note that the lunch I’ll serve contains no meat, making it vegetarian-friendly.
Misa
cooking class
Make miso with a master
1 review
From $58/person
1 review
From $58/person