What you'll do
Our activity is more of a LEARN & DINE experience. In our quaint and simple home, mum and I will host guests where they not only get to eat an elaborate, fresh& homecooked SouthIndian meal but also get to see how they are prepared and also involve in cooking an item or two. Once they arrive, we will serve them One welcome drink and 2 snacks (both veg or 1veg & 1 nonveg). We will then proceed to making some of the items. Guests can watch the detailed procedure of making 1 Snack/Salad, 1maincourse( special rice or gravy) and 1 dessert. They can not only watch but also involve themselves in the process of preparation,like the mis-en-place of the dish, etc which not only helps them get familiar with an Indian kitchen, but also native kitchen equipments, ingredients like vegs, spices, grains, flour, etc. Also, in an ALL-HANDS-IN activity, guests can individually choose to prepare one type of Indian bread like Puri, Akki Rotti (Rice), Ragi Rotti(Millet) or Chapatis, where they can do the prep, flattening them out and deep/shallow/pan fry them. They can also learn the art of making an southindian Dosa (battered thin crispy crepe). We finish with a full 6 course meal served by us!
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
Hello! We are a dynamic daughter-mother duo, Shobha & Sujatha Sridhar. We are native Bangaloreans and highly passionate about food, culture & people. I(Shobha) am a graduate of Bachelors in catering and also have 4years of experience in food&bev industry. Mum is a typical Indian homemaker and an expert in authentic South Indian cuisine including a variety of Vegetarian & Non-Vegetarian dishes and has an experience of over 25years. Our feast also includes traditional and signature sweets of the South. We look forward to hosting a fun, healthy, homely, delectable experience to our guests! :)
Traditional meal: pickle, salad, Indian bread with veg or nonveg sides, flavoured rice, plain rice with gravy/dal, 2…
Welcome drink: Let us know about your dietary preferences.
SOUVENIR: a tiny handbook with a few easy/simple recipes of the items made as well as tasted here. A remembrance gift.
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Where you'll be
My quaint home,Guests will be initially seated in the living room and then spend time in the kitchen. Meal will be served on the dining table.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 6 guests ages 12 and up can attend. Parents may also bring children under 2 years of age. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also…
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
It is best if they let us know about their dietary restrictions and preferences over vegetarian or non vegetarian food.
Simple. Scrumptious. SouthIndian.