We will discover the flavors and history of Mexican cuisine through learning about ingredients and how to make rich salsas. If you have little to no experience in cooking, don't worry. With some insider tips from the chef, you will be surprised how accessible and simple Mexican street food can be to prepare! By cooking different types of foods from different regions of the country you will get a better understanding of the uniqueness, and strong relation whit corn Mexican food have. Every dish we prepare can be be vegetarian or vegan, just let us know! In the process you also discover how easy will be to recreate this dishes back home. On the menu is: 3 times of sala Tortillas of deferents tipes tlacoyos gorditas After cooking we will sit at the table to enjoy the food that we made together, in the Mexican tradition of sharing. You'll have the option of either Mexican craft beer or mezcal to accompany the meal. Non-alcoholic options will also be available.