Create these cakes by hand, inspired by Korean history and traditional hanbok designs.
Mapo-Ku, · Cooking
Listing highlights
Around 1 hr experience
Hosted in English, Korean
What you’ll do
4.84 out of 5 stars, from 316 reviews
4.84, · 316 reviews
0 of 0 items showing
, · Today
Making it myself was more fun than I thought, and the finished rice cake was delicious, so it was a satisfying experience!
오크하우스
Seongnam-si, South Korea
, · 2 weeks ago
It was a really lovely experience! The instructions were clear to follow and Jinsil was very friendly and nice to talk to — it was a perfect welcome to Korea :) and the treats were delicious!!
Joanna
Munich, Germany
, · 3 weeks ago
The class was focused on decorating rice cakes which was not as easy as you would think. The instructor was friendly and patient. Would recommend if you're in Seoul and looking for a unique experience!
Hannah
Lynnwood, WA
, · May 2026
Most of the ingredients are pre-prepared, and then guests participate in the process of colouring the dough, then shaping and decorating it, which is fascinating. This is a chance to make food art in a traditional way. Great fun.
Karen
Newark-on-Trent, United Kingdom
, · May 2026
Absolutely fantastic experience, great impressions, and a nice hostess!
Slavisa
Basel, Switzerland
, · April 2026
We looked for a good activity to cook something traditional for a 7 years old and a 15 years old and not to last too long. This ticked the box. We had a great time at this workshop.
Raluca
Zürich, Switzerland
Some reviews have been automatically translated.
Upcoming availability
0 of 0 items showing
Where we’ll meet
Gongdeok station Exit 6, Metro the O'ville, 18th Floor, #1801
Seoul, Mapo-Ku, 04195, South Korea
About me
Hotelier turned dessert chef
I am Jenny and together with my sister Sunny we run the dessert cooking studio "Sunny’s Dining" in Seoul. We both have over 20 years of experience in the hotel and tourism industry. I have also given lectures on hotel management and hospitality at Bucheon University, Anyang University, and Mayfield Hotel College.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 10 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Disabled parking spot, Step-free access, Mainly flat or leveled ground, No extreme sensory stimuli
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?
From / guest
Free cancellation
Make bean paste rice cakes vegan no gluten
4.84 · 316 reviews
From / guest
Free cancellation
What you’ll do
4.84 out of 5 stars, from 316 reviews
4.84, · 316 reviews
0 of 0 items showing
, · Today
Making it myself was more fun than I thought, and the finished rice cake was delicious, so it was a satisfying experience!
오크하우스
Seongnam-si, South Korea
, · 2 weeks ago
It was a really lovely experience! The instructions were clear to follow and Jinsil was very friendly and nice to talk to — it was a perfect welcome to Korea :) and the treats were delicious!!
Joanna
Munich, Germany
, · 3 weeks ago
The class was focused on decorating rice cakes which was not as easy as you would think. The instructor was friendly and patient. Would recommend if you're in Seoul and looking for a unique experience!
Hannah
Lynnwood, WA
, · May 2026
Most of the ingredients are pre-prepared, and then guests participate in the process of colouring the dough, then shaping and decorating it, which is fascinating. This is a chance to make food art in a traditional way. Great fun.
Karen
Newark-on-Trent, United Kingdom
, · May 2026
Absolutely fantastic experience, great impressions, and a nice hostess!
Slavisa
Basel, Switzerland
, · April 2026
We looked for a good activity to cook something traditional for a 7 years old and a 15 years old and not to last too long. This ticked the box. We had a great time at this workshop.
Raluca
Zürich, Switzerland
Some reviews have been automatically translated.
Upcoming availability
0 of 0 items showing
Where we’ll meet
Gongdeok station Exit 6, Metro the O'ville, 18th Floor, #1801
Seoul, Mapo-Ku, 04195, South Korea
About me
Hotelier turned dessert chef
I am Jenny and together with my sister Sunny we run the dessert cooking studio "Sunny’s Dining" in Seoul. We both have over 20 years of experience in the hotel and tourism industry. I have also given lectures on hotel management and hospitality at Bucheon University, Anyang University, and Mayfield Hotel College.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Make bean paste rice cakes vegan no gluten
Create these cakes by hand, inspired by Korean history and traditional hanbok designs.